Yoga and Nourishment

Embark on a transformative 6-day retreat in the Azores, exploring nourishment through yoga, meditation, and plant-based cuisine for holistic well-being.

27 October-1 November 2025
Fall Edition

What is this retreat about:

Nourishment refers to the process of providing the body everything it needs to sustain life and support various physiological functions. The concept covers a wide range of aspects such as nutrition, movement and habits that contribute to the overall health and balance of body, mind, and soul.

Embrace the serenity of São Miguel Island as you learn and nourish yourself through our revitalizing 6-day Yoga and Nourishment retreat in the middle of the Atlantic Ocean.

Join us at the beautiful Quinta Morazes and explore a transformative journey of holistic self-care, with classes tailored to enhance your physical, mental, and spiritual well-being.

Our Yoga classes are adapted to all levels.

    Prices

    1149 EUR/person (shared bedroom)
    If you would like to have private accommodation or extra services, please get in touch with us!

      Here’s what you can expect during the retreat at Quinta Morazes:

      Mindful Yoga and
      Meditation Sessions

      Reconnect with your inner self through daily yoga asana and meditation sessions set against the backdrop of Quinta Morazes' serene atmosphere, surrounded by nature. The yoga classes include Hatha Vinyasa, Vinyasa Flow, Yin and Nidra yoga.

      Our certified instructors will guide you through practices that cater to all levels, fostering a sense of well-being and self-discovery through movement, meditation and breathwork.

      Nourishment and its
      different dimensions

      Vegetables on the soil

      What can you do to feel nourished? Which habits can you adopt to feel (more) nourished – physically, mentally, and spiritually?
      Our retreat program focuses on theoretical, and practical activities based on the different dimensions of nourishment, from practicing movement to discovering the wonders of plant-based nutrition.

      Our expert plant-based Chef will guide you through the essentials about nutrition, combining relaxed and interactive classes with group cooking moments, empowering you to make conscious, life-altering dietary choices.

      Daily Nourishing Green
      Cuisine by a plant-based Chef

      A hummus dish

      Delight your senses with vibrant wholesome plant-powered meals crafted from locally sourced ingredients prepared by a plant-based Chef compromised to complement your wellness journey, ensuring you feel nourished from the inside out.

      Island
      Exploration

      São Miguel photo

      Your free time is an opportunity for self-guided exploration. Venture into the heart of São Miguel, discovering its hidden gems, charming villages, and scenic landscapes at your own pace.

      The island is yours to explore, offering a multitude of experiences to enrich your retreat. Of course we are more than ready to give you awesome tips about the hidden gems of São Miguel island!

      Where?

      Quinta Morazes

      Quinta Morazes is an old vineyard farm with a centuries-old construction, located in Rabo de Peixe, São Miguel - Azores. With views of the volcanoes of Sete Cidades and Fogo and the sea Atlantic Ocean, Quinta Morazes is just 6 minutes away by car from Santa Bárbara beach, known for its world-famous surf break.

      Our retreat venue combines traditional Azorean architecture with modern comforts in a private atmosphere surrounded by nature prepared to provide you an immersive and unforgettable experience.

      Teachers

      Retreat facilitator: Maria

      Maria

      Maria is a Vinyasa yoga teacher with more than 500 hours of certified teacher trainings over the past years. She was introduced to yoga through the practice of Iyengar yoga more than 10 years ago. This practice provided Maria deep knowledge about yoga foundations and alignment. Today, these are some of her main areas of interest alongside the exploration of movement.

      Maria has a passion for movement in general, be it yoga, dancing or hiking.

      With an academic background in classical and contemporary dance and the arts, Maria discovered her form of expression and reconnection through yoga. Hailing from Alentejo region in the south of Portugal, she fell in love with the natural beauty of the Azores and the authenticity of the locals. Choosing to put down roots, she decided to develop her own project in São Miguel, merging her passion for yoga with the joy of welcoming people.

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      Juliana

      All the way from Porto, Juliana has developed a fascination for travelling and living in other countries, finally finding her home in the island of São Miguel, Azores. Exploring, learning and adventure has always been components that compose and moves her. Invited by her mother, it was after her first yoga class that she felt another feeling within herself - a sense of connection and belonging. This ongoing “intimacy in progress” mixed with curiosity has led her to dive into the world of Yoga and for some time Ashtanga Vinyasa practices. For her, the need of moving slowly with a grounding foundation built by alignments, feels important.

      Juliana has been part of two Hatha Yoga foundational workshops in Lisboa with Liliana Nunõ, between the years of 2017-2018 and in 2022 completed in Sweden a 200hr Vinyasa Yoga Certificate with Elin Jensen and Lisa Rhodiner. Juliana hopes to inspire others to also develop a forever curiosity and connection within oneself. She finds that through this, a stronger sense of self, confidence and believing in one self emerges, drawing us towards our authentic self.

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      Invited plant-based chef

      Retreat facilitator: Filipe

      Filipe

      Meet Filipe, a certified plant-based chef on a mission to transform the way we view and savor plant-based cuisine. With over a decade of personal experience crafting vegetarian delights for himself, family, and friends, Filipe felt a profound calling to elevate plant-based food to the forefront of his life's work.

      Driven by his childhood spent amidst the verdant landscapes of Alentejo, Portugal, Filipe's passion for plants and their culinary potential blossomed from his daily adventures in nature. Inspired by his mother—a devoted doctor advocating for preventive medicine and plant-based nutrition—Filipe discovered his purpose: to make plant-based meals not only nutritious but irresistibly delicious.

      His journey led him to Sweden, where he deepened his culinary expertise, and to New Zealand, where he enriched his knowledge of plant-based living. Since he came back to Portugal, in the middle of the pandemic, Filipe has been working on a project that aims to share the wealth of wisdom he's acquired along the way.

      This project is called ‘Folha Do Chão’.The project ‘Folha Do Chão’ mission extends beyond mere culinary creations. It seeks to cultivate a more sustainable way of life, one rooted in nutrient-dense, wholesome plant-based foods, regenerative agricultural practices, and invigorating habits that promote happiness and vitality. Through his culinary artistry and commitment to holistic living, Filipe strives to create the ideal environment for nurturing a healthier, more vibrant lifestyle for all.

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      Retreat schedule

      Day 1

      4:30 PM
      Arrival / Welcome Drink
      5:00 PM
      Opening Circle
      • Retreat presentation
      • Introduction to Juliana, Maria and Filipe
      • Group introduction
      6:30 PM
      Dinner

      Day 2

      8:00 AM
      Morning yoga practice - Moving Meditation - Juliana
      10:00 AM
      Breakfast
      12:00 PM
      Nourishment and its different dimensions
      • Make your own energy-bar
      • Nourishment’s different dimensions (intro)
      02:00 PM
      Midday buffet table
      03:30 PM
      Nourishment and its different dimensions.
      Part 1 - Filipe
      06:30 PM
      Dinner

      Day 3

      8:00 AM
      Morning yoga practice - Strength and Mobility - Maria
      10:00 AM
      Breakfast
      12:00 PM
      Nourishment and its different dimensions Part 2 – Filipe
      • Make your own energy balls
      02:00 PM
      Midday buffet table
      03:30 PM
      Afternoon session - Balancing Movement - Juliana.
      06:30 PM
      Dinner

      Day 4

      8:00 AM
      Morning Yoga - Flexibility - Maria
      10:00 AM
      Breakfast
      12:00 PM
      Free time
      02:00 PM
      Midday buffet table - for those who want to stay at Quinta Morazes.
      06:00 PM
      Sound meditation
      06:30 PM
      Dinner

      Day 5

      8:00 AM
      Morning yoga practice - Nourishing Exploration - Juliana
      10:00 AM
      Breakfast
      12:00 PM
      Nourishment and its different dimensions Part 3 – Filipe
      • Exploring nourishing combos
      02:00 PM
      Midday buffet table
      03:30 PM
      Afternoon session - Supported foundations workshop - Maria
      07:00 PM
      Dinner - One Pot Meal

      Day 6

      8:00 AM
      Yoga morning practice - Yin Flow - Juliana, Maria - Closing
      10:00 AM
      Brunch with Local Products

      What’s included

      • 5 nights accommodation at Quinta Morazes
      • Three meals (breakfast, lunch and dinner)
      • Daily Hatha Vinyasa, Vinyasa Flow, Yin, Nidra yoga and meditation classes
      • Cooking classes
      • Water, tea, coffee and fruit
      • Healthy snack
      • Discount for massage at Quinta Morazes

      What’s not included

      • Flights
      • Visa fees and travel insurance

      Book your retreat

      Embark on a transformative 6-day retreat in the Azores, exploring nourishment through yoga, meditation, and plant-based cuisine for holistic well-being!

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